Can You Make Bread And Butter Pudding Without Cream
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Preheat oven to 180C/160C fan forced. Grease a round 3L ovenproof dish. Trim ends of the brioche then use a serrated bread knife to cut into 1cm-thick slices.
Place the slices in the prepared dish, overlapping in a concentric circle pattern and sprinkling three-quarters of the chocolate between the layers as you go.
Whisk together condensed milk, pouring cream, eggs and vanilla in a large bowl. Pour mixture through a fine sieve over bread slices and set aside for 30 minutes to soak.
Sprinkle the remaining chopped dark chocolate over the brioche slices. Bake for 45 minutes or until set and golden.
Meanwhile, stir sugar and 60ml (1 u20444 cup) water in a saucepan over low heat for 5 minutes or until sugar dissolves. Boil, without stirring, for 5 minutes or until deep golden.
Remove from heat. Carefully stir in double cream (mixture may split). Set aside for 15 minutes to thicken slightly. Drizzle over the pudding to serve.
400g pkt butter brioche loaf
100g dark chocolate (70% cocoa), coarsely chopped
2 x 395g cans sweetened condensed milk
500ml (2 cups) pouring cream
8.80 gm vanilla extract
110g (1/2 cup) caster sugar
80ml (1/3 cup) double cream
38.4 grams fat
22.4 grams saturated fat
101.6 grams carbohydrates
78.6 grams sugar
20.0 grams protein
244.9 milligrams cholesterol
373.9 milligrams sodium
Baking, dessert, bread and butter pudding, pudding, condensed milk, dark chocolate, caster sugar, cream, vanilla extract, brioche loaf, eggs, pouring cream, easy baking, bread, winter dessert
Pudding is the perfect winter dessert and will make all the family happy ! Hit the sweet spot with our Condensed milk bread and butter pudding.