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Recipe Instructions

Preheat oven to 180C/160C fan forced. Grease a round 3L ovenproof dish. Trim ends of the brioche then use a serrated bread knife to cut into 1cm-thick slices.

Place the slices in the prepared dish, overlapping in a concentric circle pattern and sprinkling three-quarters of the chocolate between the layers as you go.

Whisk together condensed milk, pouring cream, eggs and vanilla in a large bowl. Pour mixture through a fine sieve over bread slices and set aside for 30 minutes to soak.

Sprinkle the remaining chopped dark chocolate over the brioche slices. Bake for 45 minutes or until set and golden.

Meanwhile, stir sugar and 60ml (1 u20444 cup) water in a saucepan over low heat for 5 minutes or until sugar dissolves. Boil, without stirring, for 5 minutes or until deep golden.

Remove from heat. Carefully stir in double cream (mixture may split). Set aside for 15 minutes to thicken slightly. Drizzle over the pudding to serve.

Recipe Ingredient

400g pkt butter brioche loaf

100g dark chocolate (70% cocoa), coarsely chopped

2 x 395g cans sweetened condensed milk

500ml (2 cups) pouring cream

8 eggs

8.80 gm vanilla extract

110g (1/2 cup) caster sugar

80ml (1/3 cup) double cream

Cook Time


Prep Time


Total Time



197.26 calories

38.4 grams fat

22.4 grams saturated fat

101.6 grams carbohydrates

78.6 grams sugar

20.0 grams protein

244.9 milligrams cholesterol

373.9 milligrams sodium


Recipe Category



Baking, dessert, bread and butter pudding, pudding, condensed milk, dark chocolate, caster sugar, cream, vanilla extract, brioche loaf, eggs, pouring cream, easy baking, bread, winter dessert


Pudding is the perfect winter dessert and will make all the family happy ! Hit the sweet spot with our Condensed milk bread and butter pudding.

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