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Recipe Instructions

Place the chopped fennel, fennel seeds, sugar and 1 cup (250ml) water in a saucepan over medium heat. Bring to a simmer. Cook for 10 mins or until the sugar dissolves and syrup thickens slightly. Cool slightly. Strain through a fine sieve into a jug. Discard the solids. Place in the fridge for 1 hour to chill.

Place half the syrup, half the marmalade, half the liqueur or orange juice and half the gin or mineral water in a cocktail shaker with a few ice cubes. Shake until well combined. Strain among serving glasses.

Repeat with the remaining syrup, marmalade, liqueur or orange juice, gin or mineral water and ice. Add an ice cube to each glass. Top with soda water, extra marmalade and reserved fennel fronds.

Recipe Ingredient

1 small fennel, chopped, fronds reserved

1 tsp fennel seeds

220g caster sugar

170g marmalade

125ml liqueur

185ml gin

Ice cubes, to serve

125ml soda

Orange marmalade, extra, to serve

Cook Time

10M

Prep Time

10M

Total Time

20M

Nutrition

83.77 calories

96.3 grams fat

22.7 grams saturated fat

65.5 grams carbohydrates

62.0 grams sugar

427.8 grams protein

31.6 milligrams sodium

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NutritionInformation

Keywords

Alcohol, fennel, lactose allergy, milk allergy, sesame allergy, christmas, drinks

Description

This marmalade, fennel and gin fizz tipple is a zesty concoction that is sure to become a regular at dinner parties.

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