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Recipe Instructions

Combine the milk, golden syrup, coffee, ginger, cinnamon, nutmeg, clove and all spice in a slow cooker. Cook on low, stirring occasionally, for 1 hour or until coffee dissolves and mixture is heated through.

Divide among serving glasses. Top with whipped cream and drizzle with extra golden syrup. Sprinkle with gingernut biscuit, if desired.

Recipe Ingredient

2l milk

80ml golden syrup

15g coffee powder

7.50 gm ground ginger

3.75 gm ground cinnamon

1.25 gm ground nutmeg

1/4 tsp ground cloves

1/4 tsp ground allspice

Whipped cream, to serve

Golden syrup, extra, to drizzle

Crumbled gingernut biscuits, to sprinkle (optional)

Cook Time


Prep Time


Total Time



52.33 calories

8.3 grams fat

4.8 grams saturated fat

27.8 grams carbohydrates

25.6 grams sugar

8.7 grams protein

30.6 milligrams cholesterol

107.1 milligrams sodium



Slow cooker, gingerbread, cafe latte, latte, coffee, winter, drinks, in season, autumn, comfort


Make this gingerbread cafe latte recipe apart of your winter dinner party menu if you want to seriously impress

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