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Recipe Instructions

To make the curry paste, place the ground coriander, cumin, cardamom and cinnamon in a saucepan over medium heat. Cook for 1 min or until aromatic. Transfer to a food processor. Add onion, chilli, garlic, lemongrass, ginger, coriander roots, salt and 2 tablespoons water. Process until smooth.

Heat the oil in a large frying pan over high heat. Cook beef in 4 batches, turning, for 3 mins or until browned all over. Transfer to a plate. Add the onion to the pan with the curry paste and cook, stirring, for 2 mins or until fragrant.

Place the curry paste mixture, beef, coconut milk, coconut cream, star anise, cinnamon, potato and 1 cup (250ml) water in a slow cooker. Cook on high for 6 hours (or on low for 8 hours) or until beef is very tender.

Stir in the sugar, lime juice and fish sauce. Stir in peanuts.

Spoon the curry among serving bowls. Top with coriander and chilli. Serve with rice and naan bread, if desired.

Recipe Ingredient

4.60 gm peanut oil

800g gravy beef, cut into 4cm pieces

1 brown onion, cut into wedges

400ml can coconut milk

270ml can coconut cream

3 star anise

2 cinnamon sticks

2 large brushed potatoes, washed, peeled, quartered

32.00 gm brown sugar

42.00 gm lime juice

24.40 gm fish sauce

70g peanuts

Coriander leaves, to serve

Thinly sliced chilli, to serve

Steamed jasmine rice, to serve

Naan bread (optional), to serve

2 tsp ground coriander

2.50 gm ground cumin

1/2 tsp ground cardamom

1.25 gm ground cinnamon

1 red onion, finely chopped

3 long red chillies, seeded (optional), chopped

4 garlic cloves

1 stem lemongrass, pale section only, finely chopped

20.00 ml fresh ginger, finely grated

4 coriander roots, washed, chopped

1.20 gm sea salt flakes

Cook Time

375M

Prep Time

20M

Total Time

395M

Nutrition

91.70 calories

26.0 grams fat

19.1 grams saturated fat

31.0 grams carbohydrates

7.3 grams sugar

9.6 grams protein

3.2 milligrams cholesterol

879.4 milligrams sodium

https://schema.org

NutritionInformation

Recipe Category

Dinner, main

Keywords

Autumn, potato, dinner, family friendly, coconut, main, winter, thai, curry, beef, low carb, lower gi, egg allergy, fish allergy, gluten allergy, milk allergy, peanut allergy, sesame allergy, shellfish allergy, soy allergy, tree nut allergy, wheat allergy

Description

Create a classic Thai dish with this fragrant beef massaman curry.

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