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Recipe Instructions

In a medium heavy saucepan, stir the milk over medium-high heat until hot. Remove the pan from the heat, add both chocolates, and, using an immersion blender, blend until the chocolate is melted and the mixture is foamy. Blend in the Cognac, if using.

In a medium bowl, beat the cream with the icing sugar until thick and fluffy.

Ladle the hot chocolate into your favourite mugs, spoon dollops of the whipped cream on top, and serve immediately.

Recipe Ingredient

1030.00 gm regular milk or low-fat milk

200g quality dark chocolate (70% cacao), finely chopped

150g quality milk chocolate, finely chopped

125.00 ml Cognac (optional)

189.38 gm cream

9.00 gm icing sugar

Cook Time


Prep Time


Total Time



151.35 calories

42.5 grams fat

25.5 grams saturated fat

51.3 grams carbohydrates

42.9 grams sugar

12.3 grams protein

76.1 milligrams cholesterol

118.9 milligrams sodium


Recipe Category



Dessert, christmas, cream, milk, autumn, winter, family friendly, beverage, drinking chocolate, chocolate, high protein, high fibre


Satisfy your chocolate cravings with this indulgent Belgian hot chocolate.

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